sweet and yummy mashed acorn squash

Author of this recipe: Tonya Wallington

A sweet and yummy mashed acorn squash recipe.

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Ingredients

• acorn squash, butter, sugar, vanilla, cinnamon, nutmeg

Steps

1. Melt the butter in a large saucepan over medium heat. Add the sugar and cook, stirring constantly, until it is dissolved, about 5 minutes. Remove the saucepan from the heat and stir in the flour. Gradually add the milk, whisking constantly to ensure the mixture doesn't stick to the sides of the pan. Simmer, uncovered, for 30 minutes, or until thickened. Serve warm.

Relevante Seiten

• sweet and yummy mashed acorn squash