sweet apple scones

Author of this recipe: Russ Poteete

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sweet apple scones recipe

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the prepared scone pan. Bake the scones for 20 to 25 minutes, or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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