sweet asian short ribs

Author of this recipe: Modesto Everet

sweet asian short ribs

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Ingredients

• Sweet asian short ribs, soy sauce, sugar

Steps

1. To make sweet asian short ribs, you'll need: 1 pound brisket, 2 lbs pork shoulder, 1 cup sweet soy sauce, 3 tablespoons brown sugar, and 2 teaspoons ground cumin. Heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until it's browned on all sides, about 5 minutes. Remove from the heat and set aside to cool. Cut the meat into 1/4-inch slices. Toss the sliced pork with the sweet sauce. Serve with rice and sour cream.

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• sweet asian short ribs