sweet banana almond oatmeal

Author of this recipe: Kirby Milosevich

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a sweet banana almond oatmeal recipe

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Ingredients

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Steps

  1. To prepare a sweet banana almond oatmeal recipe, first preheat the oven to 350?F (176?C). Peel and slice the bananas. Cut the almonds in half lengthwise. Place the sliced banana and almond halves in the bowl of an electric food processor. Pulse until the mixture is finely chopped. Add the milk and vanilla extract and pulse until combined. Pour the oatmeal mixture into an oiled muffin tin and bake for 20 to 25 minutes. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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