sweet bbq pork chili

Author of this recipe: Curtis Hilsabeck

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sweet bbq pork chili

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Ingredients

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Steps

  1. To make sweet bbq pork chili, you'll need: 1 pound sweet pork, 2 lbs ground beef, 1/2 cup chopped onions, 1 tablespoon dried or fresh thyme, 3 tablespoons brown sugar, and 1 teaspoon each ground cumin and kosher salt. Cook the pork in a large skillet over medium-high heat until the meat is no longer pink, about 1 hour. Add the remaining ingredients and cook, tossing, until evenly coated. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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