sweet braided easter bread

Author of this recipe: Sharon Newquist

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sweet braided easter bread

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Ingredients

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Steps

  1. To prepare a sweet braided easter bread recipe, first preheat the oven to 350?F (180?C) and prepare your oven rack. Place the flour, baking powder, sugar, and salt into the bowl of an electric mixer and mix on medium speed until the mixture is light and fluffy, about 5 minutes. Add the eggs and vanilla and beat on low speed for 1 minute. Gradually add the milk, beating after each addition until there are no streaks of flour left in the batter. Pour the wet mixture onto the dry mixture and stir just until combined. Cover the dough with plastic wrap and refrigerate for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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