sweet butternut squash muffins

Author of this recipe: Somer Lovero

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sweet butternut squash muffins

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Ingredients

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Steps

  1. To prepare a sweet butternut squash muffins recipe, you'll need: 1 cup sweetened condensed milk 1/2 cup butter, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Preheat the oven to 350?F (180?C) and grease muffin tins with non-stick cooking spray. Sift the flour, baking powder, sugar, salt and cinnamon into the dry ingredients. Add the wet ingredients and mix until just combined. Pour the batter into muffin cups and bake for 18 to 20 minutes, or until the toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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