sweet candied orange and lemon peel

Author of this recipe: Buffy Catone

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A sweet candied orange and lemon peel recipe.

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Ingredients

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Steps

  1. To make a sweet candied orange and lemon peel recipe, first peel the oranges and cut the lemons in half lengthwise. Then, cut each half into quarters. Place the quartered orange halves in an airtight container and cover with cling wrap. Leave the container in the refrigerator for at least 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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