To prepare a sweet chilli halloumi and pitta recipe, you will need: 1 pound sliced sweet red bell pepper, 2 tbsp kosher salt, 1 cup melted butter, 1/2 cup chopped scallions, 1/4 cup ground cumin and 1 teaspoon ground coriander. Heat 1 tablespoon olive oil over medium-high heat. Add the peppers and cook, stirring occasionally, until softened, about 5 minutes. Remove from the heat and set aside to cool. Cut the pita in half lengthwise and cut each half into 14 inch thick slices. Place the slices in the bowl of an electric food processor and pulse until they are finely chopped. Toss with the pomegranate seeds.