sweet chunk zucchini pickles

Author of this recipe: Eva Dobey

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sweet chunk zucchini pickles

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Ingredients

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Steps

  1. To prepare a sweet chunk zucchini pickles recipe, you'll first need to prepare your zucchini. Cut the zucchini in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into bite-sized chunks. Place in jars and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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