sweet coconut rice

Author of this recipe: Anneliese Carlisle

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This recipe for sweet coconut rice is a great way to use up leftover coconut.

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Ingredients

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Steps

  1. To prepare the sweet coconut rice, you'll need: 1 cup sweetened condensed milk, 2 cups water, 1 teaspoon salt, and 1 tablespoon coconut oil. Bring the water to a boil, then reduce the heat to medium-low and simmer the rice until it's tender, about 20 minutes. Add the coconut milk and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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