To prepare the sweet coconut rice crystallised ginger recipe, you will need: Sweet Coconut Rice, 1 cup (240 g) coconut milk, 2 tablespoons (60 ml) kosher salt, 1/2 teaspoon (0.5 tsp) ground ginger, and a pinch of nutmeg. Bring to the boil, then reduce the heat to low and simmer until the rice is tender, about 20 minutes. Remove from heat and allow to cool. Use immediately or store in an airtight container in the fridge for up to 3 months.