sweet corn bread pudding

Author of this recipe: Renaldo Gumb

sweet corn bread pudding

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Ingredients

• Sweet corn, flour, baking powder, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a sweet corn bread pudding recipe, first preheat the oven to 350?F (180?C) and grease and flour two 9x5-inch baking pans. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the eggs and vanilla and beat until peaks form. Fold in the flour mixture and mix until just combined. Pour the batter into the prepared pan and bake for 30 to 40 minutes or until the top is browned. Serve warm.

Relevante Seiten

• sweet corn bread pudding