sweet cornbread cake

Author of this recipe: Elli Geiken

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a sweet cornbread cake recipe

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Ingredients

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Steps

  1. To prepare a sweet cornbread cake, you'll first need to prepare the ingredients for the cake. First, mix the flour, baking powder, sugar, and salt together. Then, add the wet ingredients to the dry ingredients and stir to combine. Next, pour the batter into the prepared pan and bake it in the oven for 35 to 40 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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