sweet cornbread loaf

Author of this recipe: Mari Kaaua

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sweet cornbread loaf

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Ingredients

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Steps

  1. To prepare a sweet cornbread loaf, you'll first need to gather your ingredients. You will need flour, cornmeal, baking powder, sugar, salt, buttermilk, eggs, and vanilla. Mix the dry ingredients with the wet ingredients until they're just combined. Pour the batter into the greased loaf pan and bake in the oven for 35 to 40 minutes, or until the top is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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