sweet curry pumpkin seeds

Author of this recipe: Meri Yray

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sweet curry pumpkin seeds recipe

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Ingredients

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Steps

  1. To prepare the sweet curry pumpkin seeds recipe, you will first need to remove the seeds from the pumpkin. You will need a pumpkin that has been peeled and halved. Cut off the tops and seeds of each pumpkin, and then cut the flesh off. Peel the skin off and cut it into quarters. Place the quartered pumpkin flesh inside of the bowl of ice water. Pour the boiling water over the seed mixture. Let the mixture sit for 10 minutes, then remove it from heat and allow it to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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