sweet dill tartar sauce

Author of this recipe: Riley Izzo

sweet dill tartar sauce

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Ingredients

• Sweet dill, lemon juice, sugar

Steps

1. To prepare a sweet dill tartar sauce, you'll first need to prepare the ingredients for the sauce. You can use fresh or frozen thyme, or you can buy it at your local grocery store. Heat the butter and oil over medium-high heat until it's shimmering. Add the onion and cook until the onions are translucent, about 5 minutes. Stir in the sour cream and salt and pepper to taste. Remove the pan from the heat and add the lemon juice. Simmer the mixture for 5 to 10 minutes or until thickened, stirring occasionally. Serve with toasted baguette slices and lemon wedges.

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• sweet dill tartar sauce