sweet egg jelly

Author of this recipe: Riley Escandon

Advertisement

This is a sweet egg jelly recipe that can be made in advance and stored in an airtight container.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a sweet egg jelly recipe, you will first need to gather your ingredients. You will need: 1 cup (240 milliliters) of water, 1 pound (60 grams) granulated sugar, and 1 teaspoon of salt.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten