sweet fig salad nutty pesto and goats cheese crostini

Author of this recipe: Raymond Surbaugh

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sweet fig salad nutty pesto and goats cheese crostini recipe

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Ingredients

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Steps

  1. To prepare a sweet fig salad, nutty pesto and goats cheese crostini recipe, first you will need to prepare the ingredients for the salad. Peel and slice 2 ripe, firm, but not mushy, dates. Cut the dates in half lengthwise and then cut them into quarters. Toss the sliced dates with the olive oil, balsamic vinegar, lemon juice, and salt and pepper to taste. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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