sweet green tomato and corn piccalilli cheese

Author of this recipe: Fern Bisso

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sweet green tomatoes and corn piccalilli cheese

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Ingredients

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Steps

  1. To prepare a sweet green tomato and corn piccalilli cheese recipe, you'll need: Sweet green tomatoes: Cut the tomatoes in half lengthwise and remove the seeds. Peel and cut the corn kernels off the cob. Toss with the tomato mixture and season with salt and pepper. Bake in the oven at 375? for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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