sweet grilled peaches with honeyed vanilla pod mascarpone and walnut sugar

Author of this recipe: Joseph Learn

sweet grilled peaches with honeyed vanilla pod mascarpone and walnut sugar

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Ingredients

• peaches, honeyed vanilla pod, mascarpone cheese, walnut sugar

Steps

1. Melt the butter in a large skillet over medium-high heat. Add the peaches and cook, stirring occasionally, until tender, about 15 minutes. Remove from the heat and set aside to cool. Mascarpone cheese, honeyed vanilla pod, and walnut sugar can be stored in an airtight container in the refrigerator for up to 3 days.

Relevante Seiten

• sweet grilled peaches with honeyed vanilla pod mascarpone and walnut sugar