sweet honey french bread

Author of this recipe: Kevin Karlovich

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sweet honey french bread

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Ingredients

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Steps

  1. In a large bowl, combine flour, baking powder, sugar, cinnamon, nutmeg and salt. In another bowl combine the wet ingredients. Add the dry ingredients and mix until just combined. Fold in the honey. Pour the batter into the greased loaf pan. Bake the loaf for 35 to 40 minutes or until the top is golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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