sweet hot corn cake

Author of this recipe: Rolf Rindal

Advertisement

a sweet hot corn cake recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a sweet hot corn cake recipe, you'll first need to gather your ingredients. You can find the ingredients at most grocery stores, or you can make them at home. Cut the corn kernels off the cob and add them to the bowl of cornstarch. Add the water and mix until it's completely dissolved. Pour the mixture into the cake pan and bake it in the oven at 350 degrees for 30 minutes.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten