sweet mango chutney mexican

Author of this recipe: Ronald Pebworth

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sweet mango chutney

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Ingredients

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Steps

  1. To prepare a sweet mango chutney, first cut the mangoes in half lengthwise. Cut each half into quarters. Place the quartered mango halves in jars and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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