sweet n sour tuna rice salad rice

Author of this recipe: Ellis Levey

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sweet n sour tuna rice salad

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Ingredients

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Steps

  1. To prepare the sweet n sour tuna rice salad rice recipe, you'll need: 1 1/2 cups white rice, 2 tablespoons kosher salt, 1/2 teaspoon each ground cumin and paprika, and 1 tablespoon each chopped dill and lemon zest. Cook the rice according to the directions on the package, stirring occasionally, until it's tender, about 20 minutes. Stir in 1 cup sweetened condensed milk and 2 teaspoons each salt and pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, or until the liquid is reduced by half. Remove from heat and stir in 1/4 cup chopped parsley. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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