sweet noodle kugel

Author of this recipe: Reatha Critchelow

sweet noodle kugel

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Ingredients

• Sweet noodle kugel, flour, sugar, eggs, milk, vanilla, cinnamon, nutmeg, salt

Steps

1. To make a sweet noodle kugel, you'll first need to gather your ingredients. You will need: 1 1/2 cups sweetened condensed milk 1 cup sour cream 1 teaspoon vanilla 2 tablespoons butter 2 teaspoons melted margarine 1 tablespoon kosher salt Instructions: Preheat the oven to 375?F (190?C) and prepare your oven rack to line the bottom of the ungreased baking dish with foil. Set the dish on the rack in the preheated oven and bake for 20 to 25 minutes or until the top is golden brown. Remove the foil and set aside to cool. In the bowl of your stand mixer, beat the egg whites on medium speed until stiff peaks form. Add the confectioners' sugar and beat until fluffy. Gradually add the milk, beating after each addition. Pour the mixture into the prepared dish and stir to combine. Bake for 12 to 15 minutes until puffed and golden. Serve warm with your favorite dipping sauce.

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