sweet onion casserole

Author of this recipe: Noe Ingala

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sweet onion casserole

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Ingredients

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Steps

  1. To prepare a sweet onion casserole, you'll first need to prepare the sweet onions. Cut the onions in half and remove the seeds. Peel the onion and cut it into small cubes. Place the cubed onion in the bottom of an 8x8-inch casserole dish. Pour the cream of mushroom soup over it. Sprinkle the shredded cheddar cheese over the top. Bake the casserole at 350? for 35 to 40 minutes or until the cheese is melted and bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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