sweet onion fajitas mexican

Author of this recipe: Olive Pete

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sweet onion fajitas

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Ingredients

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Steps

  1. To make sweet onion fajitas, you'll need: Sweet onion: Peel and slice a sweet red onion. Cut the onion in half lengthwise, and then cut it into 1/4-inch slices. Place the slices of onion on skewers and cook them over medium-high heat, turning once, until they're browned on one side and soft on the other. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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