sweet onion potatoes au gratin

Author of this recipe: Pearline Elwell

sweet onion potatoes au gratin

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Ingredients

• sweet onion potatoes, butter, sour cream, cream of mushroom soup

Steps

1. To prepare the sweet onion potatoes au gratin, you'll need: Sweet onion, butter, salt, pepper, garlic, thyme, marjoram, and paprika. In a large skillet, heat the butter over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour and stir until the mixture is evenly coated. Pour the potatoes into the skillet and top with the cheese.

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• sweet onion potatoes au gratin