sweet or savory polenta cake

Author of this recipe: Danial Rubert

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a sweet or savory polenta cake recipe

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Ingredients

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Steps

  1. To prepare a sweet or savory polenta cake recipe, mix the following ingredients together: 1 1/2 cups granulated sugar 1 tablespoon butter 1 teaspoon vanilla 2 tablespoons milk 1 cup sour cream Instructions: Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Add the milk and butter and stir until the butter is melted. Pour the mixture into the greased pan and bake the cake for 20 to 25 minutes or until browned.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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