sweet pea autumn casserole from country crock

Author of this recipe: Rayford Hollan

sweet pea casserole from country crock recipe

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Ingredients

• sweet peas, butter, flour, sugar, salt

Steps

1. To prepare a sweet pea autumn casserole from country crock recipe, you'll need: Sweet Peas: Peel and cut the peaches in half. Cut the pears into 1/4-inch slices. Place the slices on the bottom of the casserole dish. Pour the sweetened condensed milk over the mixture. Bake in the preheated oven at 350? for 1 hour and 15 minutes. Remove from the oven and sprinkle with confectioners' sugar. Serve warm.

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• sweet pea autumn casserole from country crock