sweet pea salad and ricotta cheese crostini

Author of this recipe: Margot Qualey

sweet pea salad and ricotta cheese crostini

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Ingredients

• sweet peas, ricotta cheese

Steps

1. To make a sweet pea salad and ricotta cheese crostini recipe, you'll need: Sweet Peas: Peel and cut the sweet ripe pears into bite-sized pieces. Toss with olive oil, lemon juice, salt, and pepper to taste. Drizzle with balsamic vinegar and sprinkle with toasted pine nuts. Bake in the oven at 450?F (232?C) for 20 to 25 minutes, or until the cheese is melted. Serve warm.

Relevante Seiten

• sweet pea salad and ricotta cheese crostini