sweet pepper soup acquacotta cheese

Author of this recipe: Sam Chessman

sweet pepper soup acquacotta cheese recipe

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Ingredients

• sweet pepper, water, acquacotta cheese

Steps

1. In a large saucepan, melt the butter over medium heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the sweet peppers and simmer, uncovered, for 10 to 15 minutes, or until tender. Remove from the heat and add the cream and salt and pepper to taste. Spoon the soup into serving bowls. Garnish with parsley and serve.

Relevante Seiten

• sweet pepper soup acquacotta cheese