sweet pickled eggs

Author of this recipe: Dorris Pridgeon

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sweet pickled eggs recipe

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Ingredients

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Steps

  1. To make sweet pickled eggs, place the eggs in a large bowl and cover them with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes, or until the egg whites are set. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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