Sweet pinto pie beans, corn kernels, brown sugar, flour, salt, baking powder, cinnamon, nutmeg
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Steps
To prepare a sweet pinto pie beans and grains recipe, you'll first need to gather your ingredients. You will need: 1 pound (240 g) cannellini beans, 1 cup (250 ml) shredded cheddar cheese, 2 tablespoons (25 grams) dried cranberries, and 1 tablespoon (2.5 oz) brown sugar. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare your oven rack to the lowest setting. Line the bottom of an 8-inch (22 cm) pie pan with foil. Fill the foil-lined pie shell with the beans. Bake the pie for 20 to 25 minutes, or until the filling is bubbly and the top is golden brown. Serve warm with sour cream and guacamole.