sweet polish sausage

Author of this recipe: Melda Tanimoto

sweet polish sausage recipe

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Ingredients

• sugar, salt, ground cinnamon, nutmeg, cloves

Steps

1. To prepare a sweet polish sausage recipe, you'll need: 12 lb (120 g) sourdough, 1 cup (240 ml) water, 2 tbsp. kosher salt, and 2 tablespoons (45 mg) sugar. Preheat the oven to 375 ?F (191 oC) and grease 2 large baking sheets with non-stick cooking spray. Place the sausage in the prepared baking sheet and bake for 1 hour. Remove from oven and allow to cool.

Relevante Seiten

• sweet polish sausage