sweet pork enchiladas

Author of this recipe: Luther Zahar

sweet pork enchiladas

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Ingredients

• pork tenderloin, sour cream, green chilies, corn tortillas

Steps

1. To prepare the sweet pork enchiladas, you will need: 1 pound ground pork, 2 tbsp. sour cream, 1 cup refried beans, 1/2 cup corn tortillas, 3 tablespoons cotija cheese, and 1 teaspoon kosher salt. In a large skillet, heat the oil over medium-high heat. Add the pork and cook, stirring occasionally, until the meat is no longer pink, about 5 minutes. Remove from the heat and add the remaining ingredients. Stir to combine. Cook, tossing, for 2 to 3 minutes, or until heated through. Serve with guacamole.

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• sweet pork enchiladas