sweet pork with beets

Author of this recipe: Jude Straughan

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sweet pork with beets

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Ingredients

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Steps

  1. To prepare the sweet pork with beets recipe, place the pork tenderloin in a roasting pan and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is no longer pink in the center and the liquid has reduced by half, about 1 hour. Remove the pan from heat and let sit for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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