sweet potato and bacon bites with creamy mustard dipping sauce

Author of this recipe: Neda Voorhees

sweet potato and bacon bites with creamy mustard dipping sauce

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Ingredients

• sweet potato, bacon, creamy mustard dipping sauce

Steps

1. To prepare the sweet potato and bacon bites with creamy mustard dipping sauce, you'll need: Sweet potato: Peel sweet potatoes and cut into bite-sized pieces. Bacon: Cut bacon into 1-inch-thick slices. Cut each slice in half lengthwise. Toss the slices with the melted butter and season with salt and pepper. Bake in a preheated oven at 375?F (190?C) for 15 to 20 minutes, or until the bacon is crispy. Serve warm.

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• sweet potato and bacon bites with creamy mustard dipping sauce