sweet potato and beet chips with garlic rosemary salt 5636

Author of this recipe: Miki Defrank

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sweet potato and beet chips with garlic rosemary salt

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Ingredients

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Steps

  1. To prepare a sweet potato and beet chips with garlic rosemary salt 5636 recipe, you will need: Sweet potatoes: Peel sweet potatoes and cut them in half lengthwise. Beets: Cut each half into 12 inch cubes. Melt butter over medium heat. Add garlic and rosemary. Cook, stirring frequently, until the garlic is fragrant, about 5 minutes. Remove from heat and stir in salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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