sweet potato and brandy soup

Author of this recipe: Norman Czernovski

sweet potato and brandy soup

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Ingredients

• sweet potato, brandy

Steps

1. To prepare a sweet potato and brandy soup recipe, cut the sweet potatoes in half and scoop out the insides. Add the chopped onion, celery, carrots, and garlic to the pot. Bring the soup to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Season with salt and pepper to taste. Serve warm.

Relevante Seiten

• sweet potato and brandy soup