sweet potato and chickpea masala

Author of this recipe: Timothy Porten

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sweet potato and chickpea masala

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Ingredients

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Steps

  1. To prepare a sweet potato and chickpea masala recipe, you'll need: Sweet potatoes: Peel and cut the sweet potatoes into small cubes. Chop the green chilies and add them to the spice mixture. Add the cumin, coriander seeds, fenugreek seeds and salt to taste. Cook the mixture over medium-low heat until the spices are lightly browned.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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