sweet potato and chorizo hash

Author of this recipe: Michell Vierra

sweet potato and chorizo hash

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Ingredients

• sweet potato, chorizo

Steps

1. To prepare a sweet potato and chorizo hash, you'll need: Sweet potato: Cut sweet potatoes in half lengthwise and scoop out the seeds. Chop up the flesh and place it in the crock-pot. Add the remaining ingredients and stir to combine. Cook on medium-high heat until the potatoes are tender, about 20 minutes. Remove from the heat and let cool for 10 minutes before slicing and serving.

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• sweet potato and chorizo hash