sweet potato and fennel hash

Author of this recipe: Roselle Mcfeely

sweet potato and fennel hash

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Ingredients

• sweet potato, fennel

Steps

1. To prepare a sweet potato and fennel hash recipe, you'll need: Sweet potatoes: Peel and cut sweet potatoes in half lengthwise. Cut each half into 1/4-inch-thick slices. Slice the scallions into 12-inch slices and add them to the potatoes. Toss with olive oil and season with salt and pepper. Bake in the oven at 400?F (204?C) for 30 minutes. Serve warm.

Relevante Seiten

• sweet potato and fennel hash