sweet potato and green bean lemak

Author of this recipe: Danyell Cruce

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sweet potato and green bean lemak

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Ingredients

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Steps

  1. To prepare a sweet potato and green bean lemak recipe, you will need: Sweet potatoes: Peel and cut sweet potatoes. Green Beans: Wash and peel green beans. Cut green bell peppers in half lengthwise. Peel, cut, and chop green pepper. Add to the pot. Bring to boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Remove from heat and let cool. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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