sweet potato and gruyere gratin

Author of this recipe: Valorie Peffer

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sweet potato and gruyere gratin

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Ingredients

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Steps

  1. To prepare a sweet potato and gruyere gratin, you'll need: Sweet potato: Peel and cut the sweet potatoes into small cubes. Grease the bottom and sides of an 8-inch square baking dish with butter or margarine. Add the shredded cheese and stir to combine. Bake in the oven at 375? for 30 minutes or until the cheese is melted and the potatoes are tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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