sweet potato and ham hash breakfasts

Author of this recipe: Dewey Slovacek

sweet potato and ham hash breakfasts

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Ingredients

• sweet potato, ham, hash browns

Steps

1. To prepare a sweet potato and ham hash breakfasts recipe, you'll need: Sweet potato: Cut sweet potatoes in half lengthwise and scoop out the seeds. Place the halves on chopping board. Add 1 tablespoon of olive oil, 2 tablespoons of chopped scallions, 1 teaspoon of salt, and 1 tsp. of thyme. Toss to coat. Cook on medium-high heat until the potatoes are tender, about 20 minutes. Remove from heat and stir in 1 cup of water. Season with salt and pepper to taste. Serve warm.

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• sweet potato and ham hash breakfasts