sweet potato and red lentil soup

Author of this recipe: Augustine Worthington

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sweet potato and red lentil soup

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Ingredients

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Steps

  1. To prepare a sweet potato and red lentil soup recipe, you'll need: Sweet potatoes: Peel and cut sweet potatoes in half. Red lentils: Rinse and drain the lentil. Add to the soup pot. Bring to boil. Reduce the heat to medium-low and simmer until tender, about 30 minutes. Stir in the remaining ingredients. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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