sweet potato and tenderstem broccoli hash

Author of this recipe: Berry Lenkiewicz

sweet potato and tenderstem broccoli hash

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Ingredients

• sweet potato, tenderstem broccoli

Steps

1. To prepare the sweet potato and tenderstem broccoli hash, you'll need: Sweet potato: Cut sweet potatoes in half and scoop out the seeds. Toss with a little olive oil, salt, and pepper. Bake in the oven at 400?F (204?C) for 30 minutes or until tender.

Relevante Seiten

• sweet potato and tenderstem broccoli hash