sweet potato bird balls

Author of this recipe: Imelda Traves

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Sweet potato bird balls are a great way to use up leftover sweet potatoes.

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Ingredients

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Steps

  1. To prepare a sweet potato bird ball recipe, you'll need: Sweet potato: Peel and cut the sweet potatoes in half lengthwise. Cut each half into 1 inch (2.5 centimeters) pieces. Toss the pieces with the melted butter and season with salt and pepper. Bake in the oven at 375 degrees F for 20 minutes. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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